Anchor Cream Cheese
A deliciously mild cream cheese that’s ideal for a wide range of hot and cold applications. It blends beautifully and complements both sweet and savoury dishes.
Features and Benefits
- Easy to mix and spread
- Excellent bake stability
Variant name |
Unit |
Units per |
Shelf |
Item |
|
Anchor Cream Cheese |
1 kg |
12 |
12 months |
114599 |
Nutritional Information
Average Quantity Per 100 g
| Energy | 1460 kj |
| Calories | 350 kj |
| Total Fat | 34.2 g |
| Moisture | 53.6 g |
| Protein | 8.8 g |
| Carbohydrate | 2.6 g |
| Sugars | 2.0 g |
| Dietary Fibre | 0.7 g |
| Cholesterol | 80 mg |
| Sodium | 420 mg |
| Fatty Acid | |
| Saturated fatty acids | 20.6 g |
| Mono unsaturated fatty acids | 7.0 g |
| Poly unsaturated fatty acids | 0.7 g |
| Trans1 fatty acids | 1.7 g |
1 Methylene interrupted trans
Ingredients
Pasteurised milk and cream (from cow's milk), salt, stabilisers (412, 415 (contains soy), 407), cultures. Min 70% fat on dry basis.
Contains: milk, milk products; soy.
GF status: Processed in a facility that does not process cereals containing gluten
Dietary Suitability:
Halal: Yes
