Anchor Cream Cheese
A deliciously mild cream cheese that’s ideal for a wide range of hot and cold applications. It blends beautifully and complements both sweet and savoury dishes.
Features and Benefits
- Easy to mix and spread
- Excellent bake stability
Variant name |
Unit |
Units per |
Shelf |
Item |
|
Anchor Cream Cheese |
1 kg |
12 |
6 months |
114599 |
Nutritional Information
Average Quantity Per 100 g
| Energy | 1460 kj |
| Calories | 350 kj |
| Total Fat | 34.2 g |
| Moisture | 53.6 g |
| Protein | 8.8 g |
| Carbohydrate | 2.6 g |
| Sugars | 2.0 g |
| Dietary Fibre | 0.7 g |
| Cholesterol | 80 mg |
| Sodium | 420 mg |
| Fatty Acid | |
| Saturated fatty acids | 20.6 g |
| Mono unsaturated fatty acids | 7.0 g |
| Poly unsaturated fatty acids | 0.7 g |
| Trans1 fatty acids | 1.7 g |
1 Methylene interrupted trans
Ingredients
Pasteurised whole milk and cream, salt, stabiliser (E412, E415 (contains soy), E407), cultures
Dietary Suitability:
Halal: Yes